Wine climate cupboard

Prize question: Where does a wine climate cupboard uses more electric power: In a 10 to 15 degrees of warm cellar or in 20 to 25 degrees of warm kitchen?

The logical answer: in the chill cellar it is used significant less electric power. With rising electric power prices the argument for the cellar becomes also bigger and bigger.

The savings effect in the chill cellar is still considerably bigger here than with the deep freeze, because the cellar has almost the same temperature like the interior of the climate cupboard.